Monday, April 21, 2014
Breakfast: Cinnamon Tastries or cereal, juice and milk
Lunch: Chicken Strips or Zoo Nuggets or Deli Meat and Cheese,  mashed potatoes gravy, green beans, pears, and milk
 
Tuesday, April 22, 2014
Breakfast: Waffle Sticks or cereal, juice and milk
Lunch: Taco's or deli meat and cheese sandwich, black beans, lettuce, applesauce and milk
 
Wednesday, April 23rd, 2014
Breakfast: Breakfast pizza or cereal, juice and milk
Lunch: Subs or wrap, fresh broccoli, mix fruit and milk
 
Thursday, April 24th, 2014
Breakfast: Oatmeal or cereal, juice and milk
Lunch:  BBQ meatballs, with Dinner roll, or meat and cheese sandwich, Glazed carrots, cheesy green beans, peaches and milk
 
Friday, April 25th, 2014
Breakfast: French toast sticks, or cereal juice and milk
Lunch: Dunkers or Peanut butter sandwich, Corn, Pears, and milk
 
Monday, April 28th, 2014
Breakfast:
Lunch:
 
Tuesday, April 29th, 2014
Breakfast:
Lunch:
 
Wednesday, April 30th, 2014
Breakfast:
Lunch:
 
Thursday, May 1st, 2014
Breakfast:
Lunch:
 
Friday, May 2nd, 2014
Breakfast:
Lunch:
 
Monday May 5th, 2014
Breakfast:
Lunch:
 
Tuesday, May 6th, 2014 (Field Day)
Breakfast:
Lunch:
 
Wednesday, May 7th, 2014
Breakfast:
Lunch:
 
Thursday, May 8th, 2014
Breakfast:
Lunch:
 
Friday, May 9th, 2014
Breakfast:
Lunch:
 
Monday, May 12th, 2014
Breakfast: Cooks Choice
Lunch: Cooks Choice
 
Tuesday, May 13th, 2014
Breakfast: Cooks Choice
Lunch: Subs or wrap, carrots, applesause and milk
 
Wednesday, May 14th, 2014
Breakfast: Cooks Choice
Lunch: Hamburgers or wrap, potato wedges, mix fruit and milk
 
Thursday, May 15th, 2014  Last day of SCHOOL
Breakfast: Cooks Choice
Lunch:  Cooks choice
NEW BREAKFAST GUIDELINES! PLEASE READ
 
+Breakfast is changing for a reimbursable meal: now there will always be 4 items offered at Breakfast; a student will have to take 3 out of the 4 for it to be counted as a meal. But they can have all 4 items...
+ Protein is now an option and not required, therefore protein will only be offered about once a week, and the reason for this so I can stay within my calorie count for each day and weekly
+ I will be able to have one menu for K-12 and my calories will need to stay between 450-500
 
 
** Please remember if you haven't filled out paper work to see if you qualify for free our reduced meals please do so! We get more funding from the state and we also can apply for more grants if we have a higher number of free and reduced.  Stop by the office and pick one up or contact Nancy in the office
 
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Menu subject to change
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Pricelist on ale carte items

Peanutbutter sandwich .25

Extracondiments .25  Students may only take ranch or French if it is part of the planned menu.  it will be posted if so.  If they take ranch or French for a dip for their veggies or entrée it will be .25 per scoop/ 1oz.  This will be on the salad bar so please talk to your kids so they know and you won't be charged.  they may have French or ranch IF they are having a lettuce salad as their vegetable option but only 1oz if they take more they will be charged.  the Scoop that is in the French and ranch is a 1oz scoop.

 

 

Entrée 1.50 * please note new change

Extra taco .75

Fruit or Vegetable .50

Just Vegetables at least 2 cups worth 2.00
k-2 will have the option of all items on the salad bar this year.
Peanut butter will not be served daily only when it is a planned menu item

 

If you have any questions please feel free to contact Rebecca Johnson

*Please encourage your kids to take more fruits and vegetables as they need toat least take a ½ of either one.

 

 Have a great week! Please remind your kids how important fruits and vegetables are for their daily diet! make sure they have them to snack on at home too!!