April 29th, 2016
Breakfast: Banana Bread, fruit, juice and milk
Lunch: Shrimp or meat and cheese, french fries, fruit and milk
 
May 2nd, 2016
Breakfast: Donut, fruit, juice and milk
Lunch: Chicken Hotdish or wrap, peas, fruit and milk
 
May 3rd, 2016
Breakfast: French toast sticks, fruit, juice and milk
Lunch: Hamburger, meat and cheese sandwich, french fries, fruit and milk
 
May 4th, 2016
Breakfast: English muffin egg and cheese sandwich, fruit, juice and milk
lunch: Scalloped potatoes with Ham or wrap, buttered bread, corn, fruit and milk
 
May 5th, 2016
Breakfast: pancake on stick, fruit, juice and milk
Lunch: spaghetti bake or meat and cheese sandwich, green beans, fruit and milk
 
May 6th, 2016
Breakfast: Breakfast Pizza, fruit, juice and milk
lunch:  Corn Dog, or wrap, baked beans, fruit and milk 
 
May 9th, 2016
Breakfast: waffles, fruit, juice and milk
Lunch: Italian Dunkers, or meat and cheese sandwich, corn, fruit and milk
 
May 10th, 2016
Breakfast: bagel, fruit, juice and milk
Lunch: BBQ Meatballs or wrap, cheesy broccoli, fruit and milk
 
May 11th, 2016
Breakfast: breakfast sandwich, fruit, juice and milk
lunch: Pizza or wrap, corn, fruit and milk
 
May 12th, 2016
Breakfast: Cinnamon Roll, fruit, juice and milk
Lunch: Cheeseburger Hotdish or meat and cheese sandwich, peas, fruit and milk
 
May 13th, 2016
Breakfast; French toast, fruit, juice and milk
lunch: Taco's in a bag or meat and cheese sandwich, black beans, fruit and milk
 
May 16th - May 20th, 2016
Cook's choice 
I will send out a menu that morning of.  
Thanks and have a great summer!! 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
NEW BREAKFAST GUIDELINES! PLEASE READ
 
+Breakfast is changing for a reimbursable meal: now there will always be 4 items offered at Breakfast; a student will have to take 3 out of the 4 for it to be counted as a meal. But they can have all 4 items...
+ Protein is now an option and not required, therefore protein will only be offered about once a week, and the reason for this so I can stay within my calorie count for each day and weekly
+ I will be able to have one menu for K-12 and my calories will need to stay between 450-500
 
 
** Please remember if you haven't filled out paper work to see if you qualify for free our reduced meals please do so! We get more funding from the state and we also can apply for more grants if we have a higher number of free and reduced.  Stop by the office and pick one up or contact Nancy in the office
 
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Menu subject to change
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Pricelist on ale carte items

Peanutbutter sandwich .25

Extracondiments .25  Students may only take ranch or French if it is part of the planned menu.  it will be posted if so.  If they take ranch or French for a dip for their veggies or entrée it will be .25 per scoop/ 1oz.  This will be on the salad bar so please talk to your kids so they know and you won't be charged.  they may have French or ranch IF they are having a lettuce salad as their vegetable option but only 1oz if they take more they will be charged.  the Scoop that is in the French and ranch is a 1oz scoop.

 

 

Entrée 1.50 * please note new change

Extra taco .75

Fruit or Vegetable .50

Just Vegetables at least 2 cups worth 2.00
k-2 will have the option of all items on the salad bar this year.
Peanut butter will not be served daily only when it is a planned menu item

 

If you have any questions please feel free to contact Rebecca Johnson

*Please encourage your kids to take more fruits and vegetables as they need toat least take a ½ of either one.

 

 Have a great week! Please remind your kids how important fruits and vegetables are for their daily diet! make sure they have them to snack on at home too!!
 
 
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