Monday, September 22nd, 2014
Breakfast: french toast sticks, fruit, juice, and milk
Lunch:  Chicken Gravy with biscuit, mashed potatoes, or Wrap, glazed carrots, fruit and milk
 
Tuesday, September 23rd, 2014
Breakfast: Eggs and Toast, fruit, juice and milk
Lunch: Nachos or chicken wrap, black beans, corn, fruit and milk
 
Wednesday, September 24th, 2014
Breakfast: Muffins, fruit, juice and milk
Lunch: Pizza or Sub Sandwich, lettuce, fruit and milk
 
Thursday, September 25th, 2014
Breakfast: Powdered sugar Cake donut, fruit, juice, and milk
Lunch:  Spaghetti with Garlic bread stick, or chef salad, Broccoli, fruit and milk
 
Friday, September 26th, 2014
Breakfast: Pancakes, fruit, juice and milk
Lunch: BBQ's or meat and cheese sandwich, baked beans, applesauce and milk
 
Monday, September 29th, 2014
SPIRIT WEEK
Breakfast: Cereal, fruit, juice and milk
Lunch: Hotdog, or Meat and Cheese sandwich, Baked beans, corn, peaches and milk
 
Tuesday, September 30th, 2014
Breakfast: Apple strudel stick, fruit, juice and milk
Lunch: Taco's or Chicken Wrap, Black beans, salad Bar, fruit and milk
 
Wednesday, October 1st, 2014
Breakfast: Cinnamon Tastries, fruit, juice and milk
Lunch: Sub Sandwich or BBQ pork sandwich, Steamed broccoli, fruit and milk
 
Thursday, October 2nd, 2014
Breakfast: French toast, fruit, juice and milk
Lunch:  tator tot Hotdish, or Wrap, Carrots, fruit and milk
 
Friday, October 3rd, 2014
Breakfast: Pancake on Stick
Lunch:  Chicken Hotdish or meat and cheese sandwich, Peas, fruit and milk
 
 
 
NEW BREAKFAST GUIDELINES! PLEASE READ
 
+Breakfast is changing for a reimbursable meal: now there will always be 4 items offered at Breakfast; a student will have to take 3 out of the 4 for it to be counted as a meal. But they can have all 4 items...
+ Protein is now an option and not required, therefore protein will only be offered about once a week, and the reason for this so I can stay within my calorie count for each day and weekly
+ I will be able to have one menu for K-12 and my calories will need to stay between 450-500
 
 
** Please remember if you haven't filled out paper work to see if you qualify for free our reduced meals please do so! We get more funding from the state and we also can apply for more grants if we have a higher number of free and reduced.  Stop by the office and pick one up or contact Nancy in the office
 
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Menu subject to change
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Pricelist on ale carte items

Peanutbutter sandwich .25

Extracondiments .25  Students may only take ranch or French if it is part of the planned menu.  it will be posted if so.  If they take ranch or French for a dip for their veggies or entrée it will be .25 per scoop/ 1oz.  This will be on the salad bar so please talk to your kids so they know and you won't be charged.  they may have French or ranch IF they are having a lettuce salad as their vegetable option but only 1oz if they take more they will be charged.  the Scoop that is in the French and ranch is a 1oz scoop.

 

 

Entrée 1.50 * please note new change

Extra taco .75

Fruit or Vegetable .50

Just Vegetables at least 2 cups worth 2.00
k-2 will have the option of all items on the salad bar this year.
Peanut butter will not be served daily only when it is a planned menu item

 

If you have any questions please feel free to contact Rebecca Johnson

*Please encourage your kids to take more fruits and vegetables as they need toat least take a ½ of either one.

 

 Have a great week! Please remind your kids how important fruits and vegetables are for their daily diet! make sure they have them to snack on at home too!!