Friday, March 20th, 2015
Breakfast: Bagel, fruit, juice and milk
Lunch: Italian Dunkers or wrap, Corn, fruit and milk
 
Monday, March 23rd, 2015
Breakfast: Pancake on a stick, fruit, juice and milk
Lunch:  Ham and Cheese sandwich, chips, carrots, fruit and milk
 
Tuesday, March 24th, 2015
Breakfast: Donut Holes, fruit, juice and milk
Lunch: BBQ Meatballs,  or wrap, corn, bread, fruit and milk
 
Wednesday, March 25th, 2015
Breakfast: Breakfast sandwich, fruit, juice and milk
Lunch:  Nachos, or wrap, black beans, fruit and milk
 
Thursday, March 27th, 2015
Breakfast: French Toast, fruit, juice and milk
Lunch:  Lasagna garlic bread, or Hamburger Hotdish, peas, fruit and milk
 
Friday, March 28th, 2015
Breakfast: Breakfast Burrito, fruit, juice and milk
Lunch:  Shrimp, or hot dog and Macaroni and Cheese, broccoli, fruit, and milk
 
Monday, March 30th, 2015
Breakfast: Waffle Sticks, fruit, juice and milk
Lunch: Chicken Hotdish or Meat and Cheese sandwich, peas, fruit and milk
 
Tuesday, March 31st, 2015
Breakfast: Breakfast Pizza, fruit, juice and milk
Lunch:  Pizza, or wrap, corn, fruit and milk
 
Wednesday, April 1st, 2015
Breakfast: Muffin's, fruit, juice and milk
Lunch: BBQ's, baked beans, carrots, fruit and milk
 
Thursday: April 2nd, 2015
Breakfast: Bagels, fruit, juice and milk
Lunch:   Soft Shell Chicken Taco, or Hamburger Hotdish, green beans, fruit and milk
 
 
 
 
 
 
 
 
NEW BREAKFAST GUIDELINES! PLEASE READ
 
+Breakfast is changing for a reimbursable meal: now there will always be 4 items offered at Breakfast; a student will have to take 3 out of the 4 for it to be counted as a meal. But they can have all 4 items...
+ Protein is now an option and not required, therefore protein will only be offered about once a week, and the reason for this so I can stay within my calorie count for each day and weekly
+ I will be able to have one menu for K-12 and my calories will need to stay between 450-500
 
 
** Please remember if you haven't filled out paper work to see if you qualify for free our reduced meals please do so! We get more funding from the state and we also can apply for more grants if we have a higher number of free and reduced.  Stop by the office and pick one up or contact Nancy in the office
 
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Menu subject to change
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Pricelist on ale carte items

Peanutbutter sandwich .25

Extracondiments .25  Students may only take ranch or French if it is part of the planned menu.  it will be posted if so.  If they take ranch or French for a dip for their veggies or entrée it will be .25 per scoop/ 1oz.  This will be on the salad bar so please talk to your kids so they know and you won't be charged.  they may have French or ranch IF they are having a lettuce salad as their vegetable option but only 1oz if they take more they will be charged.  the Scoop that is in the French and ranch is a 1oz scoop.

 

 

Entrée 1.50 * please note new change

Extra taco .75

Fruit or Vegetable .50

Just Vegetables at least 2 cups worth 2.00
k-2 will have the option of all items on the salad bar this year.
Peanut butter will not be served daily only when it is a planned menu item

 

If you have any questions please feel free to contact Rebecca Johnson

*Please encourage your kids to take more fruits and vegetables as they need toat least take a ½ of either one.

 

 Have a great week! Please remind your kids how important fruits and vegetables are for their daily diet! make sure they have them to snack on at home too!!